Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
We also offer our Head Pizza Chefs:
Guaranteed payrate and payments every 2 weeks
Tronc Scheme
Extra Bonus based on internal audits
48 hours per week/28 paid holidays
Paid Overtime
Flexible Hours and shifts
AXA Employee Assistance Programme with Health App and counselling
Employee referral bonus scheme
4-week initial training
Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef
Free yummy pizzas and soft drinks on shift
Free Sourdough bread to cook at home
Uniforms provided and laundry service
Pension Scheme
Annual Social events and Days out
Team competitions and personal rewards
Career opportunities all over the UK
Fun & diverse working environment
The Head Pizza chefs we are looking for will:
Have experience of leading a team of chefs and working with a fire oven
Be capable of maintaining high health & safety and hygiene standards
Have the ability to clearly communicate with the Restaurant Manager.
Possess a hands-on attitude!
Enjoys working in a busy, fast paced but fun and friendly environment